Barbaro Caffè Espresso Bar E.S.E.-Pads/Cialde
Blu Espresso Pad
15 pieces, individually packed and aroma-protected.
Mixing ratio: 50% Arabica beans / 50% Robustas beans
In the Barbaro Blu Blend, first-class Robustas from Uganda, the Ivory Coast and India are used as well as Arabica beans from Brazil and Colombia. These ensure an exceptionally full body and an excellent crema.
The long, slow and very dark roasting process ensures that the beans contain virtually no acids. The oily, silky shine on the beans proves this, as the coffee oil contained in the beans comes to the surface.
Full-bodied espresso coffee, with cocoa, roasted hazelnut and bitter almond flavours.
